Most people have tried various red wines and white wines and they still have no idea what differentiates both. If you have no clue, then this article will give you the factors to look for; apart from the color which is obvious. Red and white wines can either be dry or sweet or anywhere in between.The red wine is more robust, more complex than white wines. White wines are generally lighter without the complexity of reds. Though the grapes used do matter, but the main difference is in the fermentation process. Red wines are mostly made from red and black grapes, and white wines from green grapes. Sometimes red, black and black grapes are combined.During the fermentation process for white wine, the stems, seeds and grape skin are gently removed from the grape juice after it has been squeezed from the pressing machine. On the other hand, during fermentation process for red wines the grape stems,seeds and grape skins are left in the squeezed juice. By leaving the stems,seeds and grape skins in the juice it produces tannins and pigments and are the ingredients that is also responsible for the complexity of red wines.Tannins are compounds that are present in grapes and other plants. When you partake in drinking a very strong cup of tea, the bitter, sharp taste is caused by these tannins. These tannins act to prevent oxidation of the wine during the aging process. This prevention is very important in red wines, since they're usually aged and matured for much longer period of time than white. Because it is aged longer the tannins provide another layer of flavor, therefore increasing the complexity of the wine and also making it more robust. The bite of the tannins will diminish and be mellow as the wine ages.Both red and white wine can make an excellent addition to your delicious meal, depending on what brand and flavor you chose. The rules for picking the type of wine to match your meal is not edged in stone, but the differences in wine do provide some guidelines. I will pick red wines to go with my strong flavored meals, because it is more complex and robust in taste.White wines on the other hand I will pick for my less flavored meals. Some people prefer red for meat dishes and white for fish and chicken dishes. The most important factor in choosing a wine for a meal is your own taste. Do you like it dry, light, sweet or slightly in between? Regardless of what wine you chose for your meal, just sit down and relax and pour yourself a glass as you slowly enjoy your meal.As you enjoy your meal take a sip of your favorite nice wine without any food in your mouth. Some people make the mistake of sipping wine while still chewing. The proper etiquette is to sip your favorite delicious wine after chewing your food. This is the only way to truly enjoy your meal and get the true of your wine.
This is the story of how the humble coffee becomes a world celebrity. It's not about the Labrador named Coffee Beans attached to the Sheriff's Department sniffing drugs and bombs. It's about "the" coffee beans we are familiar with. It's about the fragrant aroma that stimulates our senses in the morning. The tingling sensation we get when we take the first sip in the morning. How we manage to get an extra boost of energy whenever we feel tired and sleepy. Let us take some time to ponder the processes the "coffee bean" s have to go through before it can be marketed.Processing The Coffee BeansAfter the coffee berries have been harvested, it needs to undergo a process where the flesh of the coffee berries is removed. The coffee berries are placed in special machines separating the flesh from the seed. This coffee seed is commonly called "coffee beans". The coffee beans will now undergo a fermentation process for a period of time. This process is done in order to remove the slimy mucilage coating the coffee beans.After the coffee beans have undergone the mandatory fermentation, they are thoroughly flushed with clean water. This process is to remove the foul smelling residue due to the fermentation process and the waste water is a main cause of pollutant.The coffee beans are then dried under the sun or by machines, until the moisture level is about 10% before they can be packed for storage.Another method of getting to the coffee beans without undergoing the fermentation process is to dry the whole berry in the sun. It normally takes about 10 to 14 days to complete the process with constant raking of the coffee beans to prevent mildew from forming. This method is popular and widely used by coffee producers where water is scarce. The dried flesh is then physically removed leaving only the "coffee beans" s.The dried coffee beanss is then sorted and graded before they can be stored or shipped to buyers. At this stage, the coffee beans is called green coffee beanss.Sometimes the coffee beanss will undergo an additional aging process. The reason for this is because when coffee was first introduced into Europe, the coffee beanss have undergone a journey of about six months. Europeans have already developed a preference for this taste and therefore to simulate the taste, the coffee beanss are further aged.Roasting The Coffee BeansRoasting is the final process the coffee beanss have to undergo before they are commercially marketed. It is also possible to purchase un-roasted [*_*]s that you can personally roast them yourself.When the [*_*]s are subjected to heat, there's a chemical reaction happening within the [*_*]s where the sugar and acid will begin to react releasing its aroma. The [*_*]s will turn darker due to caramelized sucrose. When this happens, the [*_*]s are quickly cooled to prevent damage to the [*_*]s.When roasting the green [*_*]s, a lot of carbon dioxide is released as a by-product. The carbon dioxide helps to "seal" the [*_*]s from loosing its flavor and aroma. Depending on how the [*_*]s are stored, it may take some time before the optimum peak flavor. After reaching its peak, it will start loosing its flavor again.If you are trying to roast your own [*_*]s at home, be aware that you may not be successful during the first few times. You might over-burn your [*_*]s during your first few tries. Never be discouraged, but try until you get the taste and flavor that appeals to you. Remember to process in small amounts to maintain freshness of your coffee.Grinding The Coffee BeansBefore the roasted [*_*]s can be used, you need to grind the [*_*]s first. The coarseness of your coffee depends on your preference and the type of coffee-brewing method. It can range from coarse to very fine as in the Turkish grind. For example, if you're using a percolator, a course coffee powder is suitable but if you are using an Espresso machines, an extra fine coffee powder is required.ConclusionThe [*_*]s have to undergo a string of processes before it can be consumed. The final flavor of the coffee depends on the journey the [*_*]s take in order to reach its final form. Different methods and different techniques will give rise to a varied coffee flavor. This is the reason why there are so many flavors to the simple [*_*].
One common detox diet is the combination of nothing but fruits and water for a given period. The promotion of chemicals being matabilized by our bodies can be helped with certain vitamins, herbs and supplements. Some supplements will help the mobilization of toxin's in our fat and other toxin deposit's located throughout the body.Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar.If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and highly popular throughout Spain. This delectable dish is usually known as "boquerones" but, depending on the area, can also be called "anchoas".Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Moreover - as with many traditional Spanish dishes which comprise the renowned Mediterranean Diet - they are extremely healthy.Like its friend the sardine, the anchovy is an oily fish, packed full of proteins and minerals, protecting against heart disease, and "good" for cholesterol. Whats more, in many areas of Spain - in particular the Mediterranean coast - fresh anchovies are extremely cheap. On first coming to Spain, I happily enjoyed many tapas of boquerones, completely unaware of one fact ... all those little anchovies I had eaten were not cooked! For a moment, I deeply regretted asking my Spanish neighbor, Carmen, how to make them!Fortunately, Carmen went into immediate action and saved the day! She frog-marched me to the local fishmongers, bought a kilo of the little fish, took me home and showed me "her way" of preparing them. They were so delicious that I quickly recovered my passion for boquerones and have been enjoying them ever since!Methods for preparing boquerones tend to vary slightly from family to family. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough, but rather tedious until you get the hang of it.If you suffer with acne, or if your skin is dull, rough or blotchy, a detox could be exactly what you need. Other symptoms of toxic overload can be lethargy and frequent headaches or simply feeling below par. Detoxing will not only help your skin but the other major elimination organ, the liver. In fact your whole system will benefit!Next, you soak the fillets, either in white wine vinegar or a mixture of half vinegar and half water. The vinegar will clean and bleach the fish and also soften any remaining little bones. Some people sprinkle the fish with salt; others (myself included) feel that the fish is salty enough already. The fish has to be left for a good few hours soaking in the vinegar. Again, this tends to vary, with some Spaniards leaving them overnight in the fridge and others just waiting a couple of hours. Also, some families change the vinegar/water-and-vinegar mixture once during this process, whilst others dont bother.Once you have thrown away the vinegar, the bleached fillets are covered with a good quality virgin olive oil, which will preserve them. You can add as much, or as little, sliced garlic as you wish, plus freshly chopped parsley.So ... here is the actual recipe.BOQUERONESIngredients:* 1 kilo fresh anchovies.* White wine vinegar.* Virgin olive oil.* Garlic.* Parsley.* Salt (optional).Method:1. Top and tail anchovies.2. Slit along underside and discard innards.3. Open out fish.4. Remove central bone by lifting from tail end upwards.5. Rinse well.6. Place a layer of anchovy fillets in a shallow dish.7. Sprinkle with salt (optional) and pour on plenty of vinegar.8. Repeat with another layer, changing direction.9. Leave to soak in vinegar for a few hours or overnight.10. Pour off vinegar.11. Very gently rinse fillets.12. Cover fillets in virgin olive oil.13. Add slices of garlic and chopped parsley.As one of the most common causes of lethargy is constipation, learn more about colon detox todayIt is so pleasant to find something in life that is a delight to the senses, affordable, healthy and does nobody any harm (apologies to any vegetarians out there and, also, the little anchovies ...). So ... do make the most of fresh anchovies whilst you are in Spain and enjoy!The human body is like one big process of input and output. Some things we intake such as food and water which the body requires diffuse into the body; we then pass the by-products which are of no use, or surplus to the body's requirements. Drugs, on the other hand, diffuse almost entirely into the body as this is what they are designed to do.
Smoothies -- everyone seems to be drinking them -- why are they so popular?Smoothies can be one of the best "Fast Foods" your body can enjoy.Here are a few smoothie benefits:1. By choosing the right ingredients, a smoothie can be a great way to cleanse and detoxify your body. This can help your health generally, but can also be good for conditions like acne.2. Smoothies give you a real energy boost, not a fake caffeine kick.3. They are quick and easy to prepare and are very mobile -- you can take them with you in the care and drink them on your way to work or while you run errands.4. Fruit is packed with goodness, but it can be a real chore to eat as much of it as we should. So by drinking our fruit in a smoothie, we can consume plenty, and do it quickly.5. Kids really like them. It is a great way to give your kids nutritious fruits and vegetables that taste really good. Your kids probably won't even realize how nutritious they are - they will suck those smoothies down so fast.Now you know some of the reasons why smoothies are good for your health, it's time to get started preparing your own.Many people find that freezing their fruit before using it in a smoothie is a great way to get a thicker, cooler smoothie than you get by adding ice. If the fruit you plan to use is large, like watermelon, it may be best to chop it into smaller pieces before putting it in the freezer. Freeze the fruit on a plate or piece of aluminum foil, so the pieces don't stick together, and then transfer them to a clean container in the freezer for later use.Remember, too, that you can put vegetables in your smoothie mix as well, there's no law that says it can only be made from fruit! And believe me you can make smoothies with vegetable ingredients that taste surprisingly good.In the end, making the perfect, healthy smoothie is all up to you. It is easier than you think!
Tonights the night. Youve got that special dinner party with friends and you want it to be perfect. Youve got the menu completed but the question is which wine will compliment the meal best? Here are some tips for choosing fine wine.Lighter foods need lighter wines while heartier foods need full bodied wines. For example, fish is light and thus a wine like Pinot Noir goes very nicely because it is also light.The way the food is prepared will also influence the type of wine you choose. Whether your meal is grilled or roasted as well as the spices you use will affect your wine choice. Bitter foods need a fruity wine that will compliment it, such as a Chardonnay or Merlot. Shiraz or some of the other heavy tannic red wines go great with a grilled steak because the fat in the meat tones down the bitterness in the wine.Foods that are salty or oily go much better with a wine thats higher in acid like Pinot Noir or Sauvignon Blanc. Sweet foods do much better with a slightly sweet dry wine such as Riesling or Chenin Blanc.Dry wines, both red and white, work well with a wider selection of foods so if in doubt go this route. A general rule of thumb is that you want your wine to offer a nice contrast from your food but you dont want it to clash.The most important tip to remember is that wine is about taste and its a personal choice so trust your taste buds. Its always a good idea to test a wine before purchasing it, and dont base your wine buying decisions on what your friends or family say. Use your own palate to make your choices.You should also be patient with yourself because learning to buy good wine has quite a learning curve. The best way to learn is try many different wines and expand your wine cellar. People tend to find a wine they like and then stick with it spending little time experimenting with other wines. Why not explore other wines and find some other great choices?The price of wine doesnt dictate the quality. Of course many would like you to believe it does but the British Columbia wine industry is proving thats just not so, producing some top quality wines at a fraction of the cost of imported wines. Of course, as with many things, best costs more but there are plenty of excellent choices and it really does pay to shop around.Always put together your wine cabinet with thought. Think about your budget, the types of food you most often serve, and how much entertaining you do. Set aside the most expensive wines for those special occasions and serve the less expensive, but still delicious, wines for your daily use. These tips for choosing fine wine will have your wine cabinet looking very healthy in no time and your wines will compliment your meals nicely!